It was ’round midnight when dinner adjourned. There was never any doubt of the next stop: the 18th tee of the Old Course. We parked on The Links road and walked briskly across the ancient sod.
Thompson took over conversation. I just nodded and kept up. He talked about how much the rough had changed at Carnoustie. “The second shots are pretty easy around here” he said. “It’s about where you’re playing from.” Francesco Molinari might agree. All of this information came mostly unprompted within the first 10 minutes of meeting him.
And Phil goes ‘Here Charley you mind holding onto this?’ And he pulls this wad of cash out of his back pocket! The whole day I was sitting in the cart just lookin’ around like ‘I’m not gonna say anything here; I’m just gonna let these guys battle it out.’ And it was so much fun. Phil showed how competitive fun he can make golf.”