I first became aware of this bit of golf lore in 1991 courtesy of a man named David Joy an artist and actor and native son of St. Andrews who just then was developing Old Tom as a character.
I’m not that old but I am a dinosaur. I started covering the Open long before the Internet existed. In those halcyon days writing only for a weekly magazine I would routinely sneak out of the press tent around supper time and play golf until the sun set around 10 p.m. Some combination of fellow SI warriors Michael Bamberger John Garrity and Gary Van Sickle served as wingmen. These twilight rounds on the linksland were one of the great pleasures of the job.
On Wednesday of Open week I went for a run first into town then up a long long hill out of town. I don’t map or plan my runs. I just run until I don’t feel like it anymore or until something captures my interest and I kept going up this country-lane hill and for some reason was not getting tired. When I saw a spectacular-looking restaurant in the middle of farm fields I stopped to take a look.