We all missed the 18th green and had similar flop shots. I hit mine in the bunker. Poulter hit his about 15 feet past. Phil hit the famous Phil flop — lands on an upslope spins up the hill trickles down to like six or eight inches. Poulter winks at me and goes ‘He’s still got me.’ And I went ‘Yeah he’s got everybody.”
We talked about his sons the books he has written and is writing working with John Cleese in Titleist spots from long ago the modern game the old game. He didn’t lapse into Old Tom. We were in the here and now. If you like mystery and weird coincidences Scotland is a good place to be.
With Sean acting as caddie and gaffer Mike rapped a putt up the hill to 25 feet. I grinded with absurd intensity on my putt and hit a good one leaving a couple of feet.
Then I noticed an artist’s studio behind it filled with spectacular modernistic seascapes. There was a note from the artist inside: if you wanted to see him knock on the door in the house behind it. It was starting to feel familiar.
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On Friday after a long day at the paragraph factory I met Bamberger and fellow colleague Sean Zak for a late dinner in St. Andrews. It’s a bit of a drive to get from there to Carnoustie but I had chosen to stay in the Auld Grey Toon because I love it so much.
On Wednesday of Open week I went for a run first into town then up a long long hill out of town. I don’t map or plan my runs. I just run until I don’t feel like it anymore or until something captures my interest and I kept going up this country-lane hill and for some reason was not getting tired. When I saw a spectacular-looking restaurant in the middle of farm fields I stopped to take a look.
And Phil goes ‘Here Charley you mind holding onto this?’ And he pulls this wad of cash out of his back pocket! The whole day I was sitting in the cart just lookin’ around like ‘I’m not gonna say anything here; I’m just gonna let these guys battle it out.’ And it was so much fun. Phil showed how competitive fun he can make golf.”
“Oh gosh they’re probably running 20-plus” he said of the hard-pan runways. “The greens maybe 10 1/2.” Next question: Why the wedge? “I’ve just had this one re-shafted” he said sounding like a player. “I struggle to walk anyway without a club in my hand.”
This was sort of my introduction into what the top dogs do. So we’re on the second hole and I think Charley was already up on him. You know they always gamble a certain amount of money. Phil’s about to tee off and he’s pretending to struggle. He was like ‘Oh gosh it’s so hard to swing.’ I was like what’s going on?
As we walked up the fairway my new friend was an open book. Thompson who teaches in central England just so happened to make the cut on the number at the 1999 Open at Carnoustie when it was dubbed Car-Nasty. To play four days at an Open he admits is a feat. (He’d help Enoch make the cut too. On the number because of course.)
“I’ve never been paired with Phil. I’ve never played with Phil. But he’s always been a great guy to me. Real nice. One of the first interactions I ever had with him I was sitting down to lunch at Silverado Resort in Napa the first tournament of the year.