“Walking to dinner with Phil one evening in Scotland a group of gentlemen came toward us and one of them shouted ‘Hey Phil remember me? I’m…’ — let’s just call him Charlie Golfer. ‘We shook hands the last time the Open Championship was here.’
One half of me thought “Leave him alone. Let the man do his job.” The other half said “Damn it ask him about Carnoustie’s wicked-fast fairways!” Curiosity may have killed the cat but it nurtured our convo.
On Friday after a long day at the paragraph factory I met Bamberger and fellow colleague Sean Zak for a late dinner in St. Andrews. It’s a bit of a drive to get from there to Carnoustie but I had chosen to stay in the Auld Grey Toon because I love it so much.