Thompson took over conversation. I just nodded and kept up. He talked about how much the rough had changed at Carnoustie. “The second shots are pretty easy around here” he said. “It’s about where you’re playing from.” Francesco Molinari might agree. All of this information came mostly unprompted within the first 10 minutes of meeting him.
I had heard about him from a faculty member at the University of St. Andrews and went to visit him in an old stone farmhouse on the outskirts of town. It was an extraordinary afternoon.
It was ’round midnight when dinner adjourned. There was never any doubt of the next stop: the 18th tee of the Old Course. We parked on The Links road and walked briskly across the ancient sod.