Thompson took over conversation. I just nodded and kept up. He talked about how much the rough had changed at Carnoustie. “The second shots are pretty easy around here” he said. “It’s about where you’re playing from.” Francesco Molinari might agree. All of this information came mostly unprompted within the first 10 minutes of meeting him.
It was ’round midnight when dinner adjourned. There was never any doubt of the next stop: the 18th tee of the Old Course. We parked on The Links road and walked briskly across the ancient sod.
I thought I had created a story by making my putt but he didn’t see it that way. The best way to describe Phil is . And I mean that in the most respectful way. The shots he hits or the decisions he’s made on the course that aren’t so great he forgets.
“Did you ever get bored with it?” “Never” he said. “It was never scripted. I never did it the same way twice.” I asked him what his lowest handicap ever was. “A grumpy two” he said. He talked about how practice was frowned upon in his golfing boyhood. Even practice swings. “We practiced by playing” he said.
“I’ve had a couple of interactions with Phil but the one time I really talked to him was at Oakmont in 2016 right after the St. Jude where he hit this shot on No. 17. He was right up against a tree and he hit a big slingin’ hook around the tree to about six feet. I walked up to him at Oakmont and was like ‘Dude that was the greatest shot I think I’ve ever seen in my .’And he was like ‘You liked that? You liked that?’ I was like ‘Yeah!”